Sections
Charcoal-roasted cuy served at Guajibamba
Ecuador's finest roasted cuy

Authentic flavour
of Ecuadorian
tradition

We honour tradition with our charcoal-roasted cuy and the very best of Ecuadorian cuisine. Come and enjoy authentic flavours in a warm, welcoming setting.

Years of family tradition
25Years of family tradition
Restaurants in Cuenca
2Restaurants in Cuenca
Days a week
7/7Days a week
Events catered
445+Events catered
Our story

A flavour slow-cooked for twenty-five years

Quality and passion for Ecuadorian cooking.

Roasted cuy is our speciality at Guajibamba: slow-roasted over charcoal until the skin turns crisp and the meat stays tender. Around it we serve the food we learned to cook at home, in a place where quality and genuine service make every visit memorable.

  • Authenticity
  • Ancestral flavour
  • Family warmth
Read our story
Menu highlights

A taste of our house menu

To share

  • Empanada board$8.05
  • Blood sausage$9.20
  • Fava beans with cheese$8.05
  • Tamal$2.88
  • Mote pillo$4.02

Main dishes

  • Roasted cuy$27.50
  • Bandeja cuencana$15.53
  • Guajibamba beef tenderloin$16.68
  • Goat stew$14.95
  • Grilled ribs$14.95

Spirits and beer

  • Glass of canelazo$2.88
  • Large pitcher of canelazo$20.70
  • Pitcher of sangria$20.70
  • Pitcher of mulled wine$20.70
  • Glass of house wine$4.60
Book a table

Save your seat and share a meal with us

Reserve at either of our two restaurants in Cuenca. We confirm over WhatsApp within minutes.

Our restaurants

Two locations in Cuenca, the same great flavour

Instagram

Share your visit with #guajibamba

  • A dish served at Guajibamba 1
  • A dish served at Guajibamba 2
  • A dish served at Guajibamba 3
  • A dish served at Guajibamba 4
  • A dish served at Guajibamba 5
  • A dish served at Guajibamba 6
  • A dish served at Guajibamba 7
  • A dish served at Guajibamba 8