Guajibamba Centro
Historic centreLuis Cordero 12-32 · Cuenca, Ecuador
- Phone:
- +593 7 283 1016
- WhatsApp:
- +593 99 920 2040
- Opening hours:
- Monday to Saturday 12:00–22:00 · Sunday 12:00–16:00

We honour tradition with our charcoal-roasted cuy and the very best of Ecuadorian cuisine. Come and enjoy authentic flavours in a warm, welcoming setting.
Quality and passion for Ecuadorian cooking.
Roasted cuy is our speciality at Guajibamba: slow-roasted over charcoal until the skin turns crisp and the meat stays tender. Around it we serve the food we learned to cook at home, in a place where quality and genuine service make every visit memorable.
House roasted cuyGolden and crisp, prepared with the traditional Andean highland recipe. Served with cuy potatoes, hominy corn, boiled egg and house chilli sauces.See it on the menu
Andean canelazoA hot Andean drink made with naranjilla pulp, cinnamon, raw cane sugar and a splash of local sugarcane spirit. Best shared by the pitcher.See it on the menu
The bandeja cuencanaA feast of regional flavours: grilled beef, crisp blood sausage, mote pillo, potato cakes, avocado and a fresh salad.See it on the menuReserve at either of our two restaurants in Cuenca. We confirm over WhatsApp within minutes.
Luis Cordero 12-32 · Cuenca, Ecuador
Manuel J. Calle 3-101 · Cuenca, Ecuador